Desi ghee, crafted from the milk of grazing desi cows, offers a natural source of CLA (Conjugated Linoleic Acid). Its distinct coarse texture and vibrant yellow hue signify rich levels of Vitamin A, carotene, Omega-3, and Omega-6 fatty acids. With easy digestibility and a low melting point, it proves versatile for cooking techniques like deep frying, sautéing, and tempering (tadka).